It's a Grill - The stainless steel burners deliver even heat across the entire 450 square inch cooking surface, making it ideal for  searing steaks, chops or burgers.

It's an  Oven - A transverse, rear mounted oven burner and deflector offers wafting, gentle heat perfect for baking, roasting or  warming more delicate fare.

It's a Rotisserie - Succulent, self-basted  rotisserie cooking made easy using the infrared 12,500 BTU rotisserie burner.

It's a Stovetop - Adventurous chefs may wish to use the cast-iron side burner for boiling lobsters, corn on the cob, or preparing  any side dish. The stainless steel cover serves as a windbreak when open, or as a functional work surface when closed.