JBern-backyard

Imagine your backyard transformed into your favorite resort getaway. Think of the time well spent with family and friends, the food, libations, and fun. It's no surprise that Alfresco can make your imagination a reality - after all, we've built equipment for many of the nation's finest hotels and restaurants. Through constant innovation, we strive to bring the professional culinary experience to the outdoors. Refrigerate, prep, cook, serve and entertain with panache and style all with an Alfresco open air culinary system.

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Consider

• Plan first. Decide what you want to be able to do, how many guests you need to entertain, and how much space you can allocate before you start choosing pieces of equipment and materials.

• Think it through. Enclosures can be nearly impossible to modify once built, so consider all of the pieces you need to create the kitchen you desire. Storage and refrigeration can save you countless trips back and forth to the indoor kitchen.

• Remember the utilities. A modern outdoor kitchen may need 40+ amps of electrical service and over 100,000 BTUs of gas capacity, not to mention water, drains, etc. Hire a professional.

  • Remember that your Alfresco dealer is a great source of ideas and knowledge about creating the kitchen of your dreams.
    • LX2
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    Great Grilling = High Heat
    The key to perfectly grilled food is instant caramelization, which seals in juices for tender, moist and flavorful food. The LX2 grill has been engineered to deliver the intense, even heat needed to achieve perfect results, with the control and flexibility needed for all kinds of food.

    A. 27,500 BTU main burners are made from high-temperature stainless steel and have exclusive twice-lanced double-row port design with dual crossovers for extreme even heating and perfect caramelizing results.

    B. Porcelain ceramic briquettes have a special pyramid shape and cavity back to collect and evenly distribute heat. The slightly porous material traps juices, allowing them to vaporize and return to the food as flavorful smoke.

    C. Chain-driven rotisserie with hidden built-in motor features roller bearings that eliminate need for counterweight. Flush-mounted ceramic infrared burner produces direct, high-heat that locks in juices and flavor.

    D. Integrated smoker with dedicated 7,000 BTU s/s burner accommodates wood chunks for cold smoking. Smoke ejector system distributes smoke throughout before rising to the food zone, creating intense smoke flavor.

    E. Made from all commercial-grade stainless steel, heli-arc welded at all seams with no mechanical fasteners.

    F. Full front and rear double skin, seamless, welded hoods with hand polished accents.

    G. The LX2 hood features uniquely clean lines, with hidden hardware and no gap at the pivot point for the rotis spit. This results in a rigid and perfectly smooth pivoting hood that also captures more heat.

    H. Control panel flips open with no tools for easy maintenance and features a unique, natural air-curtain cooling design to keep front panel surfaces and ignition parts cool.

    I. Integrated high-intensity halogen work lights angle slightly toward the center for bright, even illumination.

    J. Optional on all LX2 grills (standard on 56" Jumbo models) is the Sear Zone™ ceramic infrared searing system. This 27,500 BTU ceramic burner preheats to over 1,400 degrees in about 4 minutes and flash-carmelizes food locking in juices and flavor, while the unique U-grate catches food drippings, instantly vaporizing them to create flavor-enhancing smoke.

    Alfresco Gas Grills
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