Manufacturer

Model

Price

Best Value

Easy Chef

EC24

$1299.-$1799.

Vermont Castings

VC2001CP

$1399.-$1999.

Napoleon

Ultimate Malibu

$1319-$1899.

Product Specifications:

Rotary Ignitor Professional Restaurant-Style, Patented Stainless Steel Infra-Red Rear  Rotisserie Burner with Wood Chip Tray 450 sq. in. Cooking Area Commercial Quality Rotisserie with 4 Forks, Counter Balance & Roasting Pans Patented Stainless Steel Rod Cooking Grids in "Wave" Pattern & Convenient Warming Rack Ergonomic, Stainless Steel Tubular Handle Full Width, EASY SLIDE, Stainless Steel Drip Pan with Disposable Grease  Cup Enclosed Storage Cabinet with Double Walled Door Stainless Steel Temperature Gauge with ACCU-PROBE Solid Brass Valves with Insect Protected Venturi Stainless Steel Sear Plates Three 16 Gauge Stainless Steel Bottom Burners Warming Rack Completely Assembled Burner System Lifetime Warranty 61,000 Total BTU's 19,000 BTU Infrared Rear Burner 688 sq. in. Total Cooking Area

Drip Pan - Easy clean ups with a full-width, built-in  stainless steel drip pan catching drippings while a disposable cup collects grease. Pan slides out for a convenient cleaning. Lift Ease  Hood - Space saving, Balanced "Lift Ease" roll top hood makes your grill  fit even into tight locations.

Sear Plates - Safety control flare-ups with Napoleon's  unique stainless steel patented sear plates! Drippings are vaporized and refined  into a zesty BBQ flavor. Ergonomic  Knobs & Electronic One-Touch Ignition

Heavy Duty Rotisserie - chrome-plated spit includes motor and counterweight. Infra-Red  Rear Burner - Cooking perfection with out innovative restaurant style,  innovative, patented stainless steel infra-red rear burner with smoker tray. A constant, intense bombardment of infra-red waves cooks your food very fast sealing in juices quickly. This uses very little fuel and eliminates the burning of food. Cook to perfection every time without flare-ups. A roasting pan  underneath spit collects the juices for gravy or basting.